BRANDY JULEP RECIPE

BRANDY JULEP

Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heapingteaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar andWater with a Muddler until the flavor of the Mint has been extracted.Then withdraw the Mint and pour the flavored Water into a tall Shellglass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.
2 dashes Jamaica Rum.
Stir well; decorate with few sprigs of Mint by planting the sprigs stemsdownward in the Ice around the rim of glass; dress with Fruit and serve.
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Originally Posted on 9/24/2005 10:29:36 AMContent source: http://martini-recipes.blogspot.com/2005/06/brandy-julep-recipe.html