Champagne Cup Recipe

Champagne Cup I
Pour on a sliced cucumber one pint of sherry and one-half pint of brandy. Grate the rind of two lemons over a little sugar. Add it to the mixture with the juice of one lemon and the juice of three oranges, half a pint of Curacao, two bottles of seltzer, three bottles of apollinaris and three bottles of champagne. Sweeten to taste and ice well.
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Champagne Cup II
Mix together two tablespoonfuls of sugar, the juice and shaved peel of a lemon, a few slices of cucumbers, one wine glass of Curacao, one quart of apollinaris and one quart of champagne. Pour over a block of ice in a punch bowl.
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Originally Posted on 9/24/2005 10:47:37 AMContent source: http://martini-recipes.blogspot.com/2005/06/champagne-cup-recipe.html