Chile Pesto

A cross between an enchilada sauce and mole, this pesto pairs well with grilled meats or vegetables. New Mexico chiles are sweet with a hint of spiciness, they can be found in the specialty-produce section of the supermarket & in gourmet-foods. Toast the nuts in a small dry skillet over meduim-low heat stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. The recipe comes courtesy eatingwell.com. -- posted by Barb Gertz more...

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Originally Posted on 9/28/2005 11:41:52 AMContent source: http://www.recipezaar.com/134208