MERINGUE

MERINGUE
2 eggs (whites), Pinch of salt, 4 level tablespoonfuls of sugar, 1 teaspoonful of vanilla.
Add salt to eggs and beat in a large shallow dish with fork or egg-whipuntil stiff and flaky and dish can be turned upside down. Beat in thesugar slowly, then the vanilla, and beat until the dish can be turnedupside down.

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Originally Posted on 9/24/2005 2:07:40 PMContent source: http://free-recipes.blogspot.com/2005/07/meringue.html