New York Rum Punch

New York Rum Club Punch
Take two pounds of lump sugar and squeeze over it the juice of onedozen lemons, using a little of the grated rind. Let this stand threehours, then strain the syrup through two thicknesses of flannel andset away on ice. Just before serving add one quart each of brandy,Jamaica rum, Madeira and water.
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Originally Posted on 9/24/2005 8:43:29 AMContent source: http://martini-recipes.blogspot.com/2005/06/new-york-rum-punch.html