Tabbouleh (Or Couscous or Quinoa) With Grilled Vegetables
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. (Option: add 2 cups of chicken) Suggestion: Serve with Flank Steak with Coffee-Peppercorn Marinade...
Note: I used the couscous (from a box with seasoning) that was in my pantry instead. (It only needed to be covered for 5 min.) Next, the bulk quinoa I still have. Then I'll get some bulgur. This recipe takes a while and looks long only because there's so much to grill, but it's easy! (Just chop and grill veggies. Repeat. Boil water, add grains, and cover.) I also added yellow bell peppers. -- posted by Gastronomic Foodie more...
Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 9/26/2005 3:24:07 PMContent source: http://www.recipezaar.com/134184
Note: I used the couscous (from a box with seasoning) that was in my pantry instead. (It only needed to be covered for 5 min.) Next, the bulk quinoa I still have. Then I'll get some bulgur. This recipe takes a while and looks long only because there's so much to grill, but it's easy! (Just chop and grill veggies. Repeat. Boil water, add grains, and cover.) I also added yellow bell peppers. -- posted by Gastronomic Foodie more...
Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 9/26/2005 3:24:07 PMContent source: http://www.recipezaar.com/134184
posted by The Chef | 3:24 PM
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