Kittencal's Sub/Sandwich Buns

This dough is soft and so easy to work with, it makes the best sub buns! Of coarse you can use this dough for whatever you like. Remember to heat the milk with the sugar and salt. This dough also freezes well before, and the baked buns also freeze well -- posted by KITTENCAL more...

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Originally Posted on 10/15/2005 11:30:27 AMContent source: http://www.recipezaar.com/133547