Mexican Taco Pinwheels

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!) -- posted by Marg@Cayman Designs more...

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Originally Posted on 10/27/2005 10:02:23 AMContent source: http://www.recipezaar.com/122968