Portabello Relleno

This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well. -- posted by Sgt. Pepper more...

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Originally Posted on 10/29/2005 12:03:21 PMContent source: http://www.recipezaar.com/125727