Best Recipes

Chicken Stuffed Poblano Chiles

2005-11-09T15:15:00.000-05:00

This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal. -- posted by PaulaG more...

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Originally Posted on 11/9/2005 3:15:06 PMContent source: http://www.recipezaar.com/131427

Buffalo Sausage

2005-11-09T13:59:00.000-05:00

This dish got it's name because we used to make it with Buffalo brand tomato paste. That brand is no longer available but we still make this dish. If you can get Kielbasa brand sausage where you live, use it. It's the best. -- posted by Nanita more...

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Originally Posted on 11/9/2005 1:59:03 PMContent source: http://www.recipezaar.com/130976

Rachel's Mexican Dish

2005-11-04T11:19:00.000-05:00

My mom has fixed this dish for 20+yrs and she fixes it for our family a lot! Almost every year someone in our family will request it for their Birthday dinner. -- posted by Chef #230815 more...

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Originally Posted on 11/4/2005 11:19:32 AMContent source: http://www.recipezaar.com/130965

Breakfast: Sausage Burritos With Chile's

2005-11-04T10:13:00.000-05:00

I needed something easy for me to make for my son when he was in grade school for breakfast beside cereal... with these burritos, i was able to take one out of the freezer the night before and when he got up i took it out of the frig and into the microwave and he had a home cooked breakfast that was good for him... and it only took a couple minutes and he loved it. -- posted by therockmiester more...

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Originally Posted on 11/4/2005 10:13:31 AMContent source: http://www.recipezaar.com/130762

Black Eyes of Oklahoma Casserole

2005-11-04T09:03:00.000-05:00

This is a really good one dish meal. Spicy comfort food!!! -- posted by Country Cook in Oklahoma more...

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Originally Posted on 11/4/2005 9:03:30 AMContent source: http://www.recipezaar.com/130523

Tejas Sausage Dip

2005-11-04T07:55:00.000-05:00

Here's tried and true Texas recipe posted in response to a forum request. This also works well in a crockpot. -- posted by Pepina Rae more...

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Originally Posted on 11/4/2005 7:55:29 AMContent source: http://www.recipezaar.com/129932

Simply Sour Cream Chicken Enchiladas

2005-11-04T07:19:00.000-05:00

Easy to assemble, deliciously creamy, and a great choice for once-a-month cooking. I hope you'll give my enchiladas a try! -- posted by Deb's Recipes more...

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Originally Posted on 11/4/2005 7:19:28 AMContent source: http://www.recipezaar.com/129926

Chuy's Restaurant Hatch Green Chili Salsa

2005-10-30T15:55:00.000-05:00

Source: Steve Stanley, Chuy's Restaurant
Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time. -- posted by Molly53 more...

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Originally Posted on 10/30/2005 3:55:53 PMContent source: http://www.recipezaar.com/129900

Chicken, Chipotle, and Garbanzo Bean Soup

2005-10-30T13:05:00.000-05:00

Easily made in the crockpot. -- posted by NurseDi more...

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Originally Posted on 10/30/2005 1:05:09 PMContent source: http://www.recipezaar.com/129319

My Hot Sauce

2005-10-30T11:16:00.000-05:00

This is my own recipe for hot sauce that I've made since I was a little girl. Usually I just throw ingredients in, but I'll put measurements in for this. My friend Becky used this in a chili contest and won, so it must be good:) I know my family enjoys it. Hope you like it. -- posted by myslys more...

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Originally Posted on 10/30/2005 11:16:36 AMContent source: http://www.recipezaar.com/127897

Spicy Chipotle Marinade

2005-10-29T15:28:00.000-04:00

one of my favorites: I got it from the back od a promotional flyer for Tabasco's Chipotle Sauce -- posted by txzuckerbaeckerin more...

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Originally Posted on 10/29/2005 3:28:33 PMContent source: http://www.recipezaar.com/127802

Mini Tostadas

2005-10-29T14:57:00.000-04:00

Appetizer sized tostadas made with wonton wrappers. -- posted by islandgirl77551 more...

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Originally Posted on 10/29/2005 2:57:27 PMContent source: http://www.recipezaar.com/126241

Mexi-Lasagna

2005-10-29T14:10:00.000-04:00

I got two marriage proposals after serving this recipe at a pot-luck dinner at work. And I was already married with four children! It is always a hit with the fellows! It is hearty and cheesy. -- posted by Chef Kathy more...

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Originally Posted on 10/29/2005 2:10:26 PMContent source: http://www.recipezaar.com/125868

Chili Can-Can Carne

2005-10-29T13:01:00.000-04:00

This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot. -- posted by Chef Kathy more...

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Originally Posted on 10/29/2005 1:01:23 PMContent source: http://www.recipezaar.com/125779

Gus's Incredible Chicken Taco Filling

2005-10-29T12:40:00.000-04:00

This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since.
I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices.
Depending on how you use it, this should serve between 6 to 10 people. -- posted by gusrod1948 more...

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Originally Posted on 10/29/2005 12:40:22 PMContent source: http://www.recipezaar.com/125749

Portabello Relleno

2005-10-29T12:03:00.000-04:00

This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well. -- posted by Sgt. Pepper more...

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Originally Posted on 10/29/2005 12:03:21 PMContent source: http://www.recipezaar.com/125727

Fideo Laredo

2005-10-29T11:42:00.000-04:00

My mom used to make this when we were growing up. This is not her exact recipe, I wrote it down as I went. We don't follow recipes or measure frequently made foods in my family. I learned to cook by watching and doing, so I have to write down as I go on a lot of recipes.
You can adjust the spices to suit your taste. I use more, because I like it hot.
You can leave out the beef and use as a side dish. -- posted by islandgirl77551 more...

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Originally Posted on 10/29/2005 11:42:20 AMContent source: http://www.recipezaar.com/125594

Homemade Baked Tortilla Chips

2005-10-29T10:21:00.000-04:00

Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. -- posted by MommyMakes more...

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Originally Posted on 10/29/2005 10:21:18 AMContent source: http://www.recipezaar.com/124908

White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

2005-10-27T10:56:00.000-04:00

This sweet corn is kicked up with chiptoles pepper in Adobe sauce. -- posted by Rita L more...

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Originally Posted on 10/27/2005 10:56:25 AMContent source: http://www.recipezaar.com/124213

Mexican Taco Pinwheels

2005-10-27T10:02:00.000-04:00

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!) -- posted by Marg@Cayman Designs more...

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Originally Posted on 10/27/2005 10:02:23 AMContent source: http://www.recipezaar.com/122968

Tex-mex Crockpot Meatloaf Dinner

2005-10-27T09:21:00.000-04:00

Dinner all in one pot. The meatloaf stays nice and moist by cooking it in the crockpot. I use picante sauce with medium-level heat in this. You can make it milder or hotter by using the appropriate heat level of picante sauce. -- posted by Ginny Sue more...

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Originally Posted on 10/27/2005 9:21:12 AMContent source: http://www.recipezaar.com/122690

Most Delish 7 Layer Mexican Dip

2005-10-26T17:24:00.000-04:00

I love this!! I can't remember where I came across this, but the bacon makes it unique from other one's that I've seen. It is always devoured within minutes at any party! -- posted by Jessica K more...

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Originally Posted on 10/26/2005 5:24:18 PMContent source: http://www.recipezaar.com/122621

The Dankest Crockpot Chicken Chili

2005-10-26T16:47:00.000-04:00

I just made this one day. My dad almost always makes the chili, but I made him let me do it this time. He wasn't sorry; he's letting me make the chili from now on. My mom was though; she isn't too fond of spicy foods, and this is pretty spicy. It's also a low maintenance recipe: prepare it the night before, put it on to cook when you leave for work, and its ready when you get back! -- posted by Chicken Boy more...

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Originally Posted on 10/26/2005 4:47:17 PMContent source: http://www.recipezaar.com/121913

Paula's El Paso Burgers

2005-10-26T16:00:00.000-04:00

This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must! -- posted by PaulaG more...

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Originally Posted on 10/26/2005 4:00:16 PMContent source: http://www.recipezaar.com/120832

Mexican Tomato Rice and Beans

2005-10-26T15:27:00.000-04:00

This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish #120056. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005) -- posted by kburie more...

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Originally Posted on 10/26/2005 3:27:15 PMContent source: http://www.recipezaar.com/120719

Spinach Burritos

2005-10-26T15:06:00.000-04:00

I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. From Taste of Home (August/September 1998) -- posted by kburie more...

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Originally Posted on 10/26/2005 3:06:12 PMContent source: http://www.recipezaar.com/120568

Smokey Tartar Sauce

2005-10-26T14:22:00.000-04:00

This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad -- posted by Rita L more...

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Originally Posted on 10/26/2005 2:22:11 PMContent source: http://www.recipezaar.com/120370

Cheese Enchiladas

2005-10-26T13:09:00.000-04:00

Filled with Mexican Queso Blanco (a firm-textured mild fresh cheese) and slathered in red chile sauce (or &quot;gravy,&quot; as they say in Texas), these are delicious and easy to make. From LHJ. -- posted by BecR more...

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Originally Posted on 10/26/2005 1:09:05 PMContent source: http://www.recipezaar.com/120336

Steak Fajitas

2005-10-26T12:29:00.000-04:00

This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo, but also try grilled onions and bell peppers. Easy and low-calorie. Ladies Home Journal Test Kitchen Favorite. -- posted by BecR more...

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Originally Posted on 10/26/2005 12:29:03 PMContent source: http://www.recipezaar.com/120331

Green Chili, Mexican Style

2005-10-24T15:47:00.000-04:00

This came from a Weight Watchers cookbook. Very tasty, with a nice &quot;kick&quot; to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. Serve with sour cream and a nice crusty bread (or flour tortillas). A 1 cup serving is 3 WW points. -- posted by flower7 more...

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Originally Posted on 10/24/2005 3:47:36 PMContent source: http://www.recipezaar.com/120207

Chili Minestrone Soup ( Crockpot )

2005-10-24T15:01:00.000-04:00

This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself. -- posted by kburie more...

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Originally Posted on 10/24/2005 3:01:33 PMContent source: http://www.recipezaar.com/119240

Turkey, Beef and Black Bean Chili

2005-10-24T14:23:00.000-04:00

From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it. -- posted by Kymmarie more...

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Originally Posted on 10/24/2005 2:23:21 PMContent source: http://www.recipezaar.com/119140

Chipotle Burger Topped With Grilled Onions and Cheese

2005-10-24T12:38:00.000-04:00

I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef. -- posted by Rita L more...

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Originally Posted on 10/24/2005 12:38:46 PMContent source: http://www.recipezaar.com/119022

Easy Mexican Dip

2005-10-24T11:36:00.000-04:00

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft. -- posted by kburie more...

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Originally Posted on 10/24/2005 11:36:45 AMContent source: http://www.recipezaar.com/118522

Black Bean Chicken Chili

2005-10-24T10:27:00.000-04:00

I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite! -- posted by Hey Jude more...

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Originally Posted on 10/24/2005 10:27:44 AMContent source: http://www.recipezaar.com/118068

Jicama Salad

2005-10-24T09:33:00.000-04:00

This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make it with canola because it's easier to find and it's healthier. -- posted by Julie in TX more...

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Originally Posted on 10/24/2005 9:33:13 AMContent source: http://www.recipezaar.com/117734

Sun-Up Sandwich

2005-10-24T09:16:00.000-04:00

Hit your morning stride straight up with an on-the-go breakfast that's got a sun-colored secret. -- posted by Chef #228980 more...

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Originally Posted on 10/24/2005 9:16:12 AMContent source: http://www.recipezaar.com/134094

Pina Colada Cake and Frosting

2005-10-24T08:55:00.000-04:00

I LOVE pine colada anything! So when I saw this cake I couldn't resist making it.
Pure heaven for a pina colada lover like me.
I added it to my recipe collection under Special Desserts!
Hope you pina colada lovers out there find it as delicious as I do! -- posted by Nana Lee more...

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Originally Posted on 10/24/2005 8:55:10 AMContent source: http://www.recipezaar.com/134089

Bonnach (Celtic Bread) from Canada

2005-10-23T13:36:00.000-04:00

From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time! -- posted by Oolala more...

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Originally Posted on 10/23/2005 1:36:28 PMContent source: http://www.recipezaar.com/133995

Cornflake Potatoes

2005-10-17T14:07:00.000-04:00

My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do. -- posted by appreciated cook more...

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Originally Posted on 10/17/2005 2:07:26 PMContent source: http://www.recipezaar.com/133954

5 Points - Curried Chicken and Mango Wraps

2005-10-17T13:32:00.000-04:00

From WW magazine. -- posted by mariposa13 more...

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Originally Posted on 10/17/2005 1:32:16 PMContent source: http://www.recipezaar.com/133938

Mint Chocolate Chip Biscotti

2005-10-17T12:31:00.000-04:00

I LOVE these cookies. They are easy to make and have a gorgeous balance of minty-chocolate-y sweetness. You can make mini-biscotti, if you want. I always double the recipe and freeze one batch. -- posted by JenSmith more...

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Originally Posted on 10/17/2005 12:31:15 PMContent source: http://www.recipezaar.com/133925

Ginger-Cider Lemonade

2005-10-17T11:17:00.000-04:00

I'm not sure exactly where this recipe came from, but it sure is good! -- posted by JenSmith more...

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Originally Posted on 10/17/2005 11:17:13 AMContent source: http://www.recipezaar.com/133909

Asian Coleslaw With Miso-Ginger Dressing

2005-10-15T16:38:00.000-04:00

This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudit&eacute;s or spooning over broiled or saut&eacute;ed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week. -- posted by ncmysteryshopper more...

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Originally Posted on 10/15/2005 4:38:49 PMContent source: http://www.recipezaar.com/133734

Linquine With Artichoke Walnut Sauce

2005-10-15T15:56:00.000-04:00

Good vegetarian main dish or side
Easy and quick to make
Add black olives and parsley for extra flavour -- posted by bdm59 more...

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Originally Posted on 10/15/2005 3:56:47 PMContent source: http://www.recipezaar.com/133647

Best Ever Ozark Baked Beans

2005-10-15T14:45:00.000-04:00

This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste.
It's an old family favorite. -- posted by Caroline Cooks more...

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Originally Posted on 10/15/2005 2:45:46 PMContent source: http://www.recipezaar.com/133610

Molasses Nut Fudgies

2005-10-15T13:22:00.000-04:00

Sour milk can be used in place of buttermilk. -- posted by KITTENCAL more...

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Originally Posted on 10/15/2005 1:22:45 PMContent source: http://www.recipezaar.com/133591

Antonella's Hoagie Dip

2005-10-15T12:21:00.000-04:00

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think. -- posted by mamacancook more...

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Originally Posted on 10/15/2005 12:21:38 PMContent source: http://www.recipezaar.com/133554

Kittencal's Sub/Sandwich Buns

2005-10-15T11:30:00.000-04:00

This dough is soft and so easy to work with, it makes the best sub buns! Of coarse you can use this dough for whatever you like. Remember to heat the milk with the sugar and salt. This dough also freezes well before, and the baked buns also freeze well -- posted by KITTENCAL more...

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Originally Posted on 10/15/2005 11:30:27 AMContent source: http://www.recipezaar.com/133547

Peas N Cheese Pasta Salad

2005-10-14T17:52:00.000-04:00

This is a good pic nic/potluck salad. I sometimes use the wagon wheel-shaped pasta as well. -- posted by Parsley72 more...

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Originally Posted on 10/14/2005 5:52:55 PMContent source: http://www.recipezaar.com/133523

Honey Mustard Mint Burgers

2005-10-14T16:27:00.000-04:00

A very different tasting burger. -- posted by Parsley72 more...

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Originally Posted on 10/14/2005 4:27:54 PMContent source: http://www.recipezaar.com/133522

Tuna Garden Salad

2005-10-14T15:50:00.000-04:00

From my MIL's recipe file on a hand-written card. My MIL didn't recognize the writing! It sounds good. The recipe says that it makes 18 sandwiches but may also be served as as a salad on a bed of lettuce. Note: cooking time is chilling time. -- posted by Oolala more...

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Originally Posted on 10/14/2005 3:50:53 PMContent source: http://www.recipezaar.com/133495

Honey-Beer Barbecue Sauce

2005-10-14T15:26:00.000-04:00

I found this in a Better Homes and Gardens Magzine. This sauce is excellent on chicken or ribs. -- posted by BetsyAnn more...

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Originally Posted on 10/14/2005 3:26:52 PMContent source: http://www.recipezaar.com/133490

Sloppy Dogs

2005-10-14T15:05:00.000-04:00

Great kid food. You can serve this on a hot dog bun or hamburger bun. Makes a quick and easy lunch. -- posted by Parsley72 more...

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Originally Posted on 10/14/2005 3:05:51 PMContent source: http://www.recipezaar.com/133473

Dark Decadent Brownies With Fudge Glaze

2005-10-14T14:10:00.000-04:00

Double fudge walnut brownies. -- posted by littleturtle more...

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Originally Posted on 10/14/2005 2:10:50 PMContent source: http://www.recipezaar.com/133444

Crockpot Smothered Mushrooms

2005-10-14T13:29:00.000-04:00

Haven't seen this on the zaar yet, I found it on the web years ago when I was on a low-carb diet. I've tweaked it here and there and changed it along the years. This is a frequent request for pitch-ins and get togethers! -- posted by angie_pangie more...

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Originally Posted on 10/14/2005 1:29:49 PMContent source: http://www.recipezaar.com/133439

Heirloom Tomato Gratin

2005-10-14T12:24:00.000-04:00

This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine. -- posted by Barb Gertz more...

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Originally Posted on 10/14/2005 12:24:47 PMContent source: http://www.recipezaar.com/133424

Cool Shrimp Salad

2005-10-14T10:54:00.000-04:00

This is a nice, refreshing salad with a light dressing. It is best made several hours or longer before serving. Great for a light summer lunch. I like to use the smaller size shrimp. -- posted by Parsley72 more...

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Originally Posted on 10/14/2005 10:54:45 AMContent source: http://www.recipezaar.com/133414

Tiger Shrimp With Pasta

2005-10-13T17:06:00.000-04:00

This is an easy and fast way to combine shrimps and pasta in a mediterranean styled light dish. I always have some shrimps in the freezer and all other ingredients on hand. The flavor of anchovy filets and the fresh thyme are going well together with shrimps and pasta. I do not cook tomatoes, I only heat them. This will support their sweet flavor. Use full ripe tomatoes for best results. Serve with some white bread and your favorite salad. With a glas of dry white wine this recipe will bring the summer into your house. -- posted by Thorsten more...

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Originally Posted on 10/13/2005 5:06:06 PMContent source: http://www.recipezaar.com/131456

Thai Salmon Parcels

2005-10-13T15:54:00.000-04:00

Adapted from the Uwajimaya recipe website. I haven't had a chance to try it yet (thus I'm guessing at preparation time), but I will! I will probably substitute butter-flavored cooking oil for the butter when I make it. -- posted by eebrag more...

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Originally Posted on 10/13/2005 3:54:05 PMContent source: http://www.recipezaar.com/131405

Tomato and Peperami Soup

2005-10-13T15:07:00.000-04:00

A' lovely warming soup, this will serve one generously and may even stretch to 2 servings -- posted by razra more...

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Originally Posted on 10/13/2005 3:07:58 PMContent source: http://www.recipezaar.com/131327

Pareve/Vega Cheese Wizz

2005-10-13T13:55:00.000-04:00

This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up. -- posted by E-Eva more...

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Originally Posted on 10/13/2005 1:55:57 PMContent source: http://www.recipezaar.com/130744

The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

2005-10-13T13:18:00.000-04:00

With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time. -- posted by Sandi (From CA) more...

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Originally Posted on 10/13/2005 1:18:56 PMContent source: http://www.recipezaar.com/130674

Tequila Chicken Pasta

2005-10-13T12:58:00.000-04:00

Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. -- posted by kittykat #2 more...

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Originally Posted on 10/13/2005 12:58:55 PMContent source: http://www.recipezaar.com/130202

Croute Savoyarde

2005-10-12T16:05:00.000-04:00

Saw this on Great Food Live and thought it loked good. I then had a version in Switzerland which confirmed how fabulous it really is. Use this as a guide and make your own variation of it. -- posted by Panda Rose more...

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Originally Posted on 10/12/2005 4:05:27 PMContent source: http://www.recipezaar.com/129989

Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

2005-10-12T14:09:00.000-04:00

I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!! -- posted by Ethan B. UK more...

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Originally Posted on 10/12/2005 2:09:55 PMContent source: http://www.recipezaar.com/129184

Coffee / Chocolate Smoothie.

2005-10-12T13:22:00.000-04:00

A lovely chocolaty but yet coffee like smoothie. -- posted by CoffeeKim more...

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Originally Posted on 10/12/2005 1:22:52 PMContent source: http://www.recipezaar.com/129180

Orzo Stir Fry With Veggies

2005-10-11T15:36:00.000-04:00

This is another &quot;clean the fridge&quot; recipe but the ingredients are things that I think most people will have on hand. I enjoyed it and I hope you will too -- posted by Bergy more...

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Originally Posted on 10/11/2005 3:36:20 PMContent source: http://www.recipezaar.com/128942

Healthy Instant Ersatz-Cheesecake

2005-10-11T14:06:00.000-04:00

Like most people I love cheesecake, but even the low-fat ones are still pretty high in fat and sugar. I came up with this to satisfy a craving and it's delicious. It certainly satisfied the craving and I now have it very often as it is about as exceedingly healthy and good for you as real cheescake is bad for you! It's nice! Do try it! -- posted by Ethan B. UK more...

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Originally Posted on 10/11/2005 2:06:19 PMContent source: http://www.recipezaar.com/128911

Zesty Lemon Tuna Cakes

2005-10-11T12:53:00.000-04:00

This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good. -- posted by h_metts more...

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Originally Posted on 10/11/2005 12:53:18 PMContent source: http://www.recipezaar.com/128907

Polenta Mini Pizzas

2005-10-11T12:19:00.000-04:00

This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers. -- posted by ChipotleChick more...

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Originally Posted on 10/11/2005 12:19:17 PMContent source: http://www.recipezaar.com/128631

Healthy Hot & Sweet Dijon Mustard, Apple & Lime Sauce

2005-10-09T14:08:00.000-04:00

I made this up mega-fast last night as a mustardy 'something' to serve on top of a huge piece of fresh grilled Haddock and I didn't want to use something out of a bottle. It was so good, and as a simple but very elegant pour-over sauce would be great for fish &amp; poulty, and if a stronger-flavoured mustard &amp; a little less lime were used it would be terrific on steak and, I expect, gammon and pork too - also some baked vegetable dishes. The spice list is quite long but it's basically just a Bechamel sauce with mustard, apple, lime and the spices listed here are simply the spices I had handy and fancied at the time and just a guide on how to prepare it exactly the same next time. I do believe spice &amp; herb selection is very much down to what you fancy at the time :) It's a really handy recipe to make up quickly and is wonderfully sweet, creamy, mildly mustard and piquant plus it's extremely healthy. Makes a very generous quantity for one. A crisp, dry white wine or dry sherry would probably be much nicer than vinegar if you have it. -- posted by Ethan B. UK more...

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Originally Posted on 10/9/2005 2:08:17 PMContent source: http://www.recipezaar.com/128316

Pina Colada Freeze

2005-10-08T15:25:00.000-04:00

Cool- Too bad I can't have it (I'm not old enough)- Cut, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version! -- posted by Bec more...

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Originally Posted on 10/8/2005 3:25:02 PMContent source: http://www.recipezaar.com/128252

Very-Veggie Sub-Footlong

2005-10-08T13:55:00.000-04:00

vegweb.com -- posted by pumpkinspice more...

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Originally Posted on 10/8/2005 1:55:01 PMContent source: http://www.recipezaar.com/128145

Creole Spinach Salad

2005-10-08T13:04:00.000-04:00

Again, this is one of those recipes that I came up with while fooling around with pretty standard ingredients. It could be spicier (maybe with the addition of some cayenne or hot sauce) or, perhaps, smokier with the addition of a dark roux, but I like it in its current incarnation. -- posted by David J Rust more...

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Originally Posted on 10/8/2005 1:04:00 PMContent source: http://www.recipezaar.com/128050

Citrus Scented Whipped Cream

2005-10-08T12:30:00.000-04:00

Great with fresh strawberries! Recipe from Yhteishyv&auml; magazine. -- posted by stormylee more...

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Originally Posted on 10/8/2005 12:30:59 PMContent source: http://www.recipezaar.com/128045

2 Points - Grapes Brulee

2005-10-08T11:41:00.000-04:00

From WW Quick Success Program Cookbook. May use red or green grapes, both are great in this recipe. -- posted by mariposa13 more...

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Originally Posted on 10/8/2005 11:41:58 AMContent source: http://www.recipezaar.com/128021

4 Points - Cinnamon Pepper Shrimp

2005-10-08T10:30:00.000-04:00

From WW healthy-style living cookbook -- posted by mariposa13 more...

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Originally Posted on 10/8/2005 10:30:56 AMContent source: http://www.recipezaar.com/127988

Tribble Chicken Salad Sandwich

2005-10-07T16:54:00.000-04:00

Original recipe was from the Star Trek Cookbook back in the 70s. As Philocrates says One starts to understand why Kirk was so upset when the Tribbles ate his sandwich. It is a Chicken and Beef Reuben style. Due to the way it it written, the recipe for the sandwich and a recipe for coleslaw, the nutrition for one sandwich is not correct. The Coleslaw recipe makes more than a single serving. -- posted by philocrates more...

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Originally Posted on 10/7/2005 4:54:57 PMContent source: http://www.recipezaar.com/127805

Super Healthy Spicy Oatmeal Custard All-Day Breakfast

2005-10-07T16:36:00.000-04:00

Always looking for new ways to eat oatmeal - my staple breakfast -and still my favourite - I made this up this morning. Fuelled me brilliantly for hours and and was just wonderful to eat. Basically a nicely spiced porridge with added bran fibre, dried fruit and sweet seed, with a set topping of egg (white) custard and then creamy sweet yoghurt and your favourite jam/jelly or fruit to finish. Nearest similar taste I can think of would be to say that it's a bit reminiscent of 'Queen of Puddings' - which is also very nice :) It's terribly good for you, plus being low fat and low sugar you get more of it for the same amount of calories! Am having this tomorrow too :) -- posted by Ethan B. UK more...

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Originally Posted on 10/7/2005 4:36:56 PMContent source: http://www.recipezaar.com/127632

Chicken Piccata

2005-10-07T16:18:00.000-04:00

My husband's favorite dish! Adapted from the Joy of Cooking, one of my very first successful cooking attempts for my husband when I met him nearly 7 years ago. -- posted by Jessica :o) more...

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Originally Posted on 10/7/2005 4:18:55 PMContent source: http://www.recipezaar.com/127583

Salmon With Muenster Cheese and Dill

2005-10-07T15:34:00.000-04:00

We eat a lot of salmon in our household as my father is a commercial fisherman in Alaska. I prepare salmon numerous ways, but this is always my favorite way to make salmon when I have company. Even people who say, &quot;I don't care for fish, I'll have a small piece,&quot; usually end up having heaping seconds. Enjoy and PLEASE DON’T USE Farmed Fish for this recipe aka...Atlantic salmon. It’s bad for you and it doesn’t taste nearly as good. -- posted by wildeyeris more...

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Originally Posted on 10/7/2005 3:34:09 PMContent source: http://www.recipezaar.com/127538

Spinach Pilau

2005-10-07T14:44:00.000-04:00

A different version of rice and pilau. Yummy. -- posted by Wendys Kitchen more...

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Originally Posted on 10/7/2005 2:44:08 PMContent source: http://www.recipezaar.com/132480

Chicken With a Hawaiian Sauce

2005-10-07T13:52:00.000-04:00

Tried this recipe recently, came out great. -- posted by Chef #223316 more...

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Originally Posted on 10/7/2005 1:52:07 PMContent source: http://www.recipezaar.com/132051

Citrus-Kissed Chicken Fingers

2005-10-07T13:29:00.000-04:00

Got this recipe from wholefoodsmarket.com -- posted by NebraskaGirl more...

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Originally Posted on 10/7/2005 1:29:06 PMContent source: http://www.recipezaar.com/132041

Two Cheese Green Beans & Tomatoes -- Hot or Cold

2005-10-07T12:06:00.000-04:00

Lovely versitile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005 -- posted by Derf more...

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Originally Posted on 10/7/2005 12:06:05 PMContent source: http://www.recipezaar.com/132011

Saucy Herbed Shrimp

2005-10-05T17:18:00.000-04:00

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad &amp; bread. I hope you enjoy my RSC #7 creation. -- posted by Susie D more...

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Originally Posted on 10/5/2005 5:18:46 PMContent source: http://www.recipezaar.com/131974

Rabarbersoppa (Rhubarb Soup)

2005-10-05T15:58:00.000-04:00

From a Swedish cookbook of mine. Makes 6 servings. -- posted by Bec more...

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Originally Posted on 10/5/2005 3:58:36 PMContent source: http://www.recipezaar.com/131552

Chicken Honey Nut Stir Fry

2005-10-05T14:29:00.000-04:00

I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice. -- posted by Charmie777 more...

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Originally Posted on 10/5/2005 2:29:35 PMContent source: http://www.recipezaar.com/131489

Yummy Baked Ziti

2005-10-05T13:44:00.000-04:00

This recipe came from the back of a Ziti box. I love it and wanted to post it because it is not always on the back of the box. It is simple and my daughter thinks it is the best dinner ever!!!! -- posted by Chef #231131 more...

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Originally Posted on 10/5/2005 1:44:38 PMContent source: http://www.recipezaar.com/131411

Bay Scallops and Shells

2005-10-05T12:46:00.000-04:00

From a local seafood store. Serve cold on lettuce leaves. -- posted by Parsley72 more...

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Originally Posted on 10/5/2005 12:46:37 PMContent source: http://www.recipezaar.com/131154

Linzer Bars

2005-10-05T11:37:00.000-04:00

Almond bars that are covered with raspberry jam! Made easier with refrigerated sugar cookie dough. Bet no one will know or care if you took a shortcut. I usually double the recipe and use a 13x9 pan and bake a little longer. Recipe is from the Pillsbury website. -- posted by mandabears more...

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Originally Posted on 10/5/2005 11:37:35 AMContent source: http://www.recipezaar.com/131003

Hoisin Glazed Chicken Wraps

2005-10-01T16:07:00.000-04:00

Very nice flavor and quick to make! Original recipe comes from Bon Appetit. I leave off the cilantro. -- posted by Lvs2Cook more...

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Originally Posted on 10/1/2005 4:07:42 PMContent source: http://www.recipezaar.com/130991

Fresh Strawberry Pie

2005-10-01T15:39:00.000-04:00

A fresh strawberry pie, better than the ones offered by restuarants. I found the recipe in the Betty Crocker collection. -- posted by Alaska Mom more...

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Originally Posted on 10/1/2005 3:39:41 PMContent source: http://www.recipezaar.com/130704

Glazed Meat Loaf

2005-10-01T14:33:00.000-04:00

I like this meat loaf because my dh doesn't like to many things added to his meat loaf such as onions, peppers etc. the horseradish adds a great deal of moisture and taste to this recipe. -- posted by Doris Barrick more...

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Originally Posted on 10/1/2005 2:33:40 PMContent source: http://www.recipezaar.com/130669

New Wave Zabaglione

2005-10-01T13:03:00.000-04:00

From 'Sara Moulten Cooks at Home' - Zabaglione is a hot custard made with wine, usualy marsala. -- posted by TragicHitori more...

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Originally Posted on 10/1/2005 1:03:39 PMContent source: http://www.recipezaar.com/130514

Dark Cherry Salad

2005-10-01T12:04:00.000-04:00

this is a great salad to take to a pot luck..never have any to take home.. -- posted by grandma2969 more...

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Originally Posted on 10/1/2005 12:04:37 PMContent source: http://www.recipezaar.com/130395

Anna's Old Fashioned Cranberry Salad

2005-09-28T16:22:00.000-04:00

I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas -- posted by tuttifrutti more...

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Originally Posted on 9/28/2005 4:22:57 PMContent source: http://www.recipezaar.com/130152

Red Ruby Beets

2005-09-28T15:11:00.000-04:00

libby has these old newspaper clippings going back to the 30's this is one of those -- posted by dienia bennett more...

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Originally Posted on 9/28/2005 3:11:56 PMContent source: http://www.recipezaar.com/130128

Chili-Ghetti

2005-09-28T13:48:00.000-04:00

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post -- posted by kzbhansen more...

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Originally Posted on 9/28/2005 1:48:55 PMContent source: http://www.recipezaar.com/130120