Mexican Tomato Rice and Beans

This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish #120056. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005) -- posted by kburie more...

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Originally Posted on 10/26/2005 3:27:15 PMContent source: http://www.recipezaar.com/120719