Chicken Stuffed Poblano Chiles

This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal. -- posted by PaulaG more...

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Originally Posted on 11/9/2005 3:15:06 PMContent source: http://www.recipezaar.com/131427

Buffalo Sausage

This dish got it's name because we used to make it with Buffalo brand tomato paste. That brand is no longer available but we still make this dish. If you can get Kielbasa brand sausage where you live, use it. It's the best. -- posted by Nanita more...

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Originally Posted on 11/9/2005 1:59:03 PMContent source: http://www.recipezaar.com/130976

Rachel's Mexican Dish

My mom has fixed this dish for 20+yrs and she fixes it for our family a lot! Almost every year someone in our family will request it for their Birthday dinner. -- posted by Chef #230815 more...

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Originally Posted on 11/4/2005 11:19:32 AMContent source: http://www.recipezaar.com/130965

Breakfast: Sausage Burritos With Chile's

I needed something easy for me to make for my son when he was in grade school for breakfast beside cereal... with these burritos, i was able to take one out of the freezer the night before and when he got up i took it out of the frig and into the microwave and he had a home cooked breakfast that was good for him... and it only took a couple minutes and he loved it. -- posted by therockmiester more...

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Originally Posted on 11/4/2005 10:13:31 AMContent source: http://www.recipezaar.com/130762

Black Eyes of Oklahoma Casserole

This is a really good one dish meal. Spicy comfort food!!! -- posted by Country Cook in Oklahoma more...

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Originally Posted on 11/4/2005 9:03:30 AMContent source: http://www.recipezaar.com/130523

Tejas Sausage Dip

Here's tried and true Texas recipe posted in response to a forum request. This also works well in a crockpot. -- posted by Pepina Rae more...

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Originally Posted on 11/4/2005 7:55:29 AMContent source: http://www.recipezaar.com/129932

Simply Sour Cream Chicken Enchiladas

Easy to assemble, deliciously creamy, and a great choice for once-a-month cooking. I hope you'll give my enchiladas a try! -- posted by Deb's Recipes more...

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Originally Posted on 11/4/2005 7:19:28 AMContent source: http://www.recipezaar.com/129926

Chuy's Restaurant Hatch Green Chili Salsa

Source: Steve Stanley, Chuy's Restaurant
Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time. -- posted by Molly53 more...

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Originally Posted on 10/30/2005 3:55:53 PMContent source: http://www.recipezaar.com/129900

Chicken, Chipotle, and Garbanzo Bean Soup

Easily made in the crockpot. -- posted by NurseDi more...

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Originally Posted on 10/30/2005 1:05:09 PMContent source: http://www.recipezaar.com/129319

My Hot Sauce

This is my own recipe for hot sauce that I've made since I was a little girl. Usually I just throw ingredients in, but I'll put measurements in for this. My friend Becky used this in a chili contest and won, so it must be good:) I know my family enjoys it. Hope you like it. -- posted by myslys more...

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Originally Posted on 10/30/2005 11:16:36 AMContent source: http://www.recipezaar.com/127897