Tiger Shrimp With Pasta

This is an easy and fast way to combine shrimps and pasta in a mediterranean styled light dish. I always have some shrimps in the freezer and all other ingredients on hand. The flavor of anchovy filets and the fresh thyme are going well together with shrimps and pasta. I do not cook tomatoes, I only heat them. This will support their sweet flavor. Use full ripe tomatoes for best results. Serve with some white bread and your favorite salad. With a glas of dry white wine this recipe will bring the summer into your house. -- posted by Thorsten more...

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Originally Posted on 10/13/2005 5:06:06 PMContent source: http://www.recipezaar.com/131456

Thai Salmon Parcels

Adapted from the Uwajimaya recipe website. I haven't had a chance to try it yet (thus I'm guessing at preparation time), but I will! I will probably substitute butter-flavored cooking oil for the butter when I make it. -- posted by eebrag more...

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Originally Posted on 10/13/2005 3:54:05 PMContent source: http://www.recipezaar.com/131405

Tomato and Peperami Soup

A' lovely warming soup, this will serve one generously and may even stretch to 2 servings -- posted by razra more...

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Originally Posted on 10/13/2005 3:07:58 PMContent source: http://www.recipezaar.com/131327

Pareve/Vega Cheese Wizz

This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up. -- posted by E-Eva more...

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Originally Posted on 10/13/2005 1:55:57 PMContent source: http://www.recipezaar.com/130744

The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time. -- posted by Sandi (From CA) more...

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Originally Posted on 10/13/2005 1:18:56 PMContent source: http://www.recipezaar.com/130674

Tequila Chicken Pasta

Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. -- posted by kittykat #2 more...

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Originally Posted on 10/13/2005 12:58:55 PMContent source: http://www.recipezaar.com/130202