Greek Chicken | submitted by Karen

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite. more...

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Originally Posted on 9/16/2005 2:43:32 PMContent source: http://barbeque.allrecipes.com/az/GreekChicken.asp?rss=6

Sunset Cooler | submitted by Louise

Spiced pineapple juice is combined with a basic sugar syrup, naturally colored with pandan leaves. more...

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Originally Posted on 9/16/2005 1:26:31 PMContent source: http://beverage.allrecipes.com/az/SnstClr.asp?rss=6

Grandma's Red Hot Southern Sweet Potatoes | submitted by SMTHJG

Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year. more...

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Originally Posted on 9/16/2005 12:13:30 PMContent source: http://holiday.allrecipes.com/az/77886.asp?rss=6

Eggplant, A Popular Vegetable

Originating in Asia, eggplant (known in Europe as aubergine) belongs to the nightshade family (along with tomatoes, chilies and potatoes). It comes in a number of shapes, sizes and colors with a surprising variation in flavor. Originating in India, its name derives from a variety common there which is the color, shape and size of hen eggs.

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Originally Posted on 9/16/2005 11:46:29 AMContent source: http://www.asianonlinerecipes.com/rss/index.php?itemid=573

Durian, King of the Fruit

This infamous tropical fruit is indigenous to Malaysia, Indonesia, Thailand and the southern Philippines. The reputation of this fruit has gone before it as surely as its aroma trails after it. A good durian is sweet and has the texture of smooth, rich custard and the flavor, while quite unlike anything else, hints at banana, mango, pineapple, pawpaw (all somewhat over-ripe) and vanilla.

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Originally Posted on 9/16/2005 11:28:27 AMContent source: http://www.asianonlinerecipes.com/rss/index.php?itemid=572