Best Recipes

A Best Recipe Directory blog with all the best recipes sources and resources on the Internet.

Saturday, October 15, 2005

Asian Coleslaw With Miso-Ginger Dressing

This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week. -- posted by ncmysteryshopper more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 4:38:49 PMContent source: http://www.recipezaar.com/133734

Linquine With Artichoke Walnut Sauce

Good vegetarian main dish or side
Easy and quick to make
Add black olives and parsley for extra flavour -- posted by bdm59 more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 3:56:47 PMContent source: http://www.recipezaar.com/133647

Best Ever Ozark Baked Beans

This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste.
It's an old family favorite. -- posted by Caroline Cooks more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 2:45:46 PMContent source: http://www.recipezaar.com/133610

Molasses Nut Fudgies

Sour milk can be used in place of buttermilk. -- posted by KITTENCAL more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 1:22:45 PMContent source: http://www.recipezaar.com/133591

Antonella's Hoagie Dip

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think. -- posted by mamacancook more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 12:21:38 PMContent source: http://www.recipezaar.com/133554

Kittencal's Sub/Sandwich Buns

This dough is soft and so easy to work with, it makes the best sub buns! Of coarse you can use this dough for whatever you like. Remember to heat the milk with the sugar and salt. This dough also freezes well before, and the baked buns also freeze well -- posted by KITTENCAL more...

Best Recipe Directory - Great Recipes, Great Eating
Originally Posted on 10/15/2005 11:30:27 AMContent source: http://www.recipezaar.com/133547