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Old Fashioned Potato Salad Recipe

OLD-FASHIONED POTATO SALAD(Sufficient to Serve Four)
2 c. sliced boiled potatoes1/4 c. water2 thin slices baconSalt1 Tb. flourPepper1/2 c. vinegar2 Tb. parsley, chopped
Slice cold boiled potatoes into medium thick slices. Cut the strips ofbacon into small cubes and fry until crisp in a frying pan. Stir theflour into the hot fat, and to this add the vinegar and water. Seasonthis dressing well with salt and pepper and pour it hot over thepotatoes, mixing carefully so as not to break the slices. Add thechopped parsley last. Serve warm if desired, or allow it to coolbefore serving.
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Originally Posted on 9/25/2005 1:17:42 PMContent source: http://free-recipes.blogspot.com/2005/07/old-fashioned-potato-salad-recipe.html

COCOA FROSTING

COCOA FROSTING
4 teaspoonfuls of Baker's Cocoa, 2 tablespoonfuls of cold water, 3 tablespoonfuls of hot water, 1/2 a teaspoonful of vanilla, About 1-3/4 cups of confectioners' sugar.
Put the cocoa in a small saucepan; add the cold water and stir untilperfectly smooth; then the hot water, and cook for one or two minutes,add vanilla and a speck of salt, then stir in enough sugar to make itstiff enough to spread nicely. Beat until smooth and glossy and freefrom lumps.
If too thick, add a little cold water. If not thick enough, add a littlesugar. Never make a frosting so stiff that it will have to be madesmooth with a wet knife. It is better to let it run to the sides of thecake. For frosting sides of the cake, make a little stiffer.
This frosting never cracks as an egg frosting, but is hard enough to cutnicely.

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Originally Posted on 9/25/2005 12:34:40 PMContent source: http://free-recipes.blogspot.com/2005/07/cocoa-frosting_20.html