Green Chili, Mexican Style

This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. Serve with sour cream and a nice crusty bread (or flour tortillas). A 1 cup serving is 3 WW points. -- posted by flower7 more...

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Originally Posted on 10/24/2005 3:47:36 PMContent source: http://www.recipezaar.com/120207

Chili Minestrone Soup ( Crockpot )

This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself. -- posted by kburie more...

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Originally Posted on 10/24/2005 3:01:33 PMContent source: http://www.recipezaar.com/119240

Turkey, Beef and Black Bean Chili

From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it. -- posted by Kymmarie more...

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Originally Posted on 10/24/2005 2:23:21 PMContent source: http://www.recipezaar.com/119140

Chipotle Burger Topped With Grilled Onions and Cheese

I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef. -- posted by Rita L more...

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Originally Posted on 10/24/2005 12:38:46 PMContent source: http://www.recipezaar.com/119022

Easy Mexican Dip

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft. -- posted by kburie more...

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Originally Posted on 10/24/2005 11:36:45 AMContent source: http://www.recipezaar.com/118522

Black Bean Chicken Chili

I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite! -- posted by Hey Jude more...

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Originally Posted on 10/24/2005 10:27:44 AMContent source: http://www.recipezaar.com/118068

Jicama Salad

This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make it with canola because it's easier to find and it's healthier. -- posted by Julie in TX more...

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Originally Posted on 10/24/2005 9:33:13 AMContent source: http://www.recipezaar.com/117734

Sun-Up Sandwich

Hit your morning stride straight up with an on-the-go breakfast that's got a sun-colored secret. -- posted by Chef #228980 more...

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Originally Posted on 10/24/2005 9:16:12 AMContent source: http://www.recipezaar.com/134094

Pina Colada Cake and Frosting

I LOVE pine colada anything! So when I saw this cake I couldn't resist making it.
Pure heaven for a pina colada lover like me.
I added it to my recipe collection under Special Desserts!
Hope you pina colada lovers out there find it as delicious as I do! -- posted by Nana Lee more...

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Originally Posted on 10/24/2005 8:55:10 AMContent source: http://www.recipezaar.com/134089